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Experience Best-In-Class Product Selection with:

Variable Volume Controls

Reduce energy consumption and operating costs by automatically decreasing airflow based on demand.

OVERVIEW

GKC-DCV

Industry-leading turndown capabilities, high-efficiency motors and heat sensors, and the quick response and convenience of our demand-controlled kitchen ventilation save time and money. Model GKC-DCV monitors cooking temperatures and adjusts exhaust and supply fan speeds. Fans operate at a reduced volume, saving energy when the cooking load reduces.
  • Hood-mounted sensors respond five times faster than duct mounted sensors
  • Reduced maintenance
  • Reduced noise
  • Easy-to-use touchscreen
  • Up to 50% fan turndown with override functionality
Certifications:

UL/cUL 710

UL/ULC Listed per UL 891

UL Certified 60730-1 Standard

UL Certified CSA-E60730-1 Standard

Codes:

NFPA 96

Complies with IMC 507.1.1

Canadian Electrical Code (CEC)

National Electrical Code (NEC)

Purchase Options:

Advanced Hood Controls - Optics

Model GKC-DCV-A includes both heat sensors and optic sensors to monitor cooking operation and modulate airflow. The factory-installed optic sensors provide additional control, especially in high steam, low temperature environments.
  • Optic sensors provide immediate smoke and steam detection
  • Combined with temperature sensors, enables quicker airflow modulation and more efficient system operation
  • Easy-to-use touchscreen at every hood
  • Simple installation
  • Up to 50% fan turndown, resulting in reduced operating costs


Certifications:

UL/cUL 710

Complies with IMC 507.1.1

UL/ULC Listed per UL 891

UL Certified 60730-1 Standard

UL Certified CSA-E60730-1 Standard