Proximity Hood : Low-profile Commerical Kitchen Hood (Type I)
Proximity Hood : Low-profile Commerical Kitchen Hood (Type I)
Proximity hoods are designed to capture grease- and heat-laden vapors by positioning the hood closer to the cooking surface, making them well suited for retrofit projects and spaces with limited ceiling height. Their compact design with reduced front projection helps maximize usable space while maintaining consistent capture and containment. As a Type I hood, they meet applicable code requirements for commercial kitchen ventilation systems.
Product Highlights
| Application |
Low ceiling height commercial kitchens
Retrofit projects with space constraints
Kitchens with limited available space
|
|---|---|
| Key Advantages |
Close-capture design for effective containment
Compact footprint for space-constrained installations
Low-profile design for reduced ceiling clearance
|
| Certifications |
NSF Certified – Standard 2
Built in accordance with NFPA 96 and IMC 507
Listed to UL 710
|
