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Wall canopy hoods provide reliable capture of grease, smoke, and heat from commercial cooking equipment. Their standard design and flexible sizing make them a dependable solution for a wide range of kitchen layouts.

• Flexible sizing for various layouts
• Compatible with a wide range of cooking equipment

Island canopy hoods are designed for open kitchen layouts where cooking equipment is located away from walls. Their four-sided design provides full perimeter capture, making them ideal for display cooking and single-line island configurations while meeting Type I code requirements.

• Four-sided perimeter capture
• V-bank filter configuration
• Single-line island application
• Finished on all sides

Auto Scrubber hoods are self-cleaning canopy hoods designed for commercial kitchens that require reduced maintenance and consistent performance. Their integrated clean-in-place technology automatically washes the filters, improving safety, sanitation, and long-term operating efficiency.

• Self-cleaning design
• Clean-in-place filter technology
• Reduces routine maintenance
• Supports safe and santiary operations

Crossover hoods are designed for kitchens where space and budget are key considerations. Their compact design makes them ideal for retrofit projects, smaller cook lines, and layouts with limited overhead space, while meeting Type I code requirements.

• Compact, low-profile design
• Reduced exhaust airflow vs. proximity hoods
• Configurable underhang
• Optional hood-mounted controls

Proximity hoods are designed for applications where space is limited, positioning the hood closer to the cooking surface for effective capture. Their low-profile design makes them well suited for retrofit projects and low ceiling height installations.

• Low-profile design
• Close capture positioning
• Reduced front projection
• Ideal for retrofit applications

Fire Ready hoods are designed for use above residential/domestic ranges in commercial settings, combining ventilation and integrated fire protection in a compact, all-in-one system. The Base model features simple push-button controls and a self-contained design for easy operation and installation.

• Integrated UL 300A fire suppression system
• Simple push-button controls
• Integral internal fan (no external fan required)
• Multiple electrical configurations

Fire Ready hoods are designed for commercial environments using residential/domestic ranges, combining effective ventilation and integrated fire protection in a compact, all-in-one system. The Premium model adds advanced controls and flexible fan configurations for enhanced performance and installation versatility.

• Full-color LCD touchscreen controls
• Internal or external fan configurations
• Integrated UL 300A fire suppression system
• Compact, all-in-one design

Heat & fume hoods are designed to remove heat, smoke, and non-grease vapors from commercial kitchen and non-kitchen environments. Ideal for ovens, light-duty equipment, and general exhaust applications, they help maintain a comfortable and well-ventilated space.

• Removes heat and non-grease vapors
• Supports general exhaust applications
• Suitable for light-duty equipment
• Improves occupant comfort and air quality

Steam & condensate hoods are designed to capture moisture-laden air and manage condensate from high-humidity equipment. Ideal for dishwashers. kettles, and similar applications, they help control moisture and maintain safe, dry conditions.

• Captures steam and moisture-laden air
• Manages condensate with integrated gutter
• Supports high-moisture equipment applications
• Helps maintain safe, dry environments